February 2011


Only 55 hours left until the Oscar’s start.  more


It all started a few years ago when Marco finally succeeded in making me click on one of the many links he’d sent me in regard to this guy over in Seattle who’d record his photoshoots live.  more


I am by no means a great cook. Or a food blogger. Nor do I want to be one. But it just so happens that my last name is the German word for cook, so… I suppose I sort of have to live up to that? more

I am at the airport right now, on my way to England. more